@article{oai:nuis.repo.nii.ac.jp:02000173,
 author = {藤田, 美幸 and 岡野 康弘 and 後藤 あゆみ and 佐藤 茉南 and 澤口 楓香 and 寺平 あめり and 村山 柚妃},
 journal = {新潟国際情報大学経営情報学部紀要, Journal of Niigata University of International and Information Studies Faculty of Business and Informatics},
 month = {Apr},
 note = {., Kudzu (Pueraria montana var. lobata) has long been familiar to the Japanese, and has been a useful plant used for appreciation, food, and medicinal purposes. However, its use has been declining in recent years, and its vigorous reproductive capacity has become a problem in Japan and other countries, where it is used to cover signs, other structures, and trees, as well as to kill trees due to erosion by the kudzu. In the Kajigane area of Yamakoshi, Nagaoka City, Niigata Prefecture, the spread of kudzu is similar. Based on the results of a vegetation survey in the area, this study examined the use of kudzu, a troublesome weed, to produce kudzu-root liqueur, which is also used as an herbal medicine, and measures to establish it as a local brand. This study also discusses the advantages of producing Kudzu-root liquer production, branding measures, and the potential contribution of Kudzu- root use to the region., .},
 title = {未利用資源を地域資源へ －葛根酒による長岡市山古志梶金地区における葛のブランディング戦略－},
 volume = {7},
 year = {2024},
 yomi = {フジタ, ミユキ}
}